Dinner

FREE-RANGE CHICKEN WINGS, SLOW-RENDERED THEN CRISPED, 
FERMENTED CHILI GLAZE, CLASSIC BUFFALO OR 
SMOKED HERB RUB, CELERY HEART SALAD, 
ROQUEFORT BLUE CHEESE OR RANCH DRESSING

SLOW-BRAISED HERITAGE PORK SHOULDER FINISHED ON THE 
PLANCHA, APPLE & FENNEL SLAW, PICKLED CIPOLLINI ONIONS, 
BUTTER-TOASTED BRIOCHE

HAND-SELECTED HEIRLOOM TOMATOES, CREAMY BURRATA, 
TORN GENOVESE BASIL, COLD-PRESSED OLIVE OIL, AGED BALSAMIC

CHARRED BICOLOR CORN, SPLIT AND ROASTED OVER OPEN FLAME, 
AÑEJO QUESO, LIME CREMA, SMOKED CHILI BUTTER

CONFIT CHERRY TOMATOES, VINE-RIPENED TOMATOES, 
BASIL OIL, CULTURED CRÈME FRAÎCHE

HAND-CUT KENNEBEC POTATOES, TWICE-FRIED, WHITE TRUFFLE 
OIL, AGED PARMIGIANO-REGGIANO, CHIVES, ROASTED GARLIC AIOLI

FREE-RANGE CHICKEN, NAPA CABBAGE, SCALLION, 
PAN-SEARED, BLACK VINEGAR SOY

CASSAVA ROOT BLANCHED THEN FRIED CRISP, ALEPPO PEPPER, 
LEMON ZEST, JALAPEÑO & LIME CREMA

SHEEP'S MILK FETA GENTLY WARMED, THYME HONEY, 
CHARRED PITA

CHEF-CURATED ARTISAN CURED MEATS AND CHEESES, 
FIG MOSTARDA, SPICED MARCONA ALMONDS, 
MARINATED CASTELVETRANO OLIVES, WARM COUNTRY LEAVEN

CERTIFIED ANGUS BEEF, CARAMELIZED SHALLOTS, 
ROASTED PEPPERS, CRISPED WRAPPER, AGED CHEDDAR FONDUE

HAND-HARVESTED LETTUCES AND ROTATING SEASONAL 
VEGETABLES, BLISTERED ASPARAGUS, ROASTED RAINBOW 
CARROTS, GRILLED BROCCOLINI, SHAVED FENNEL, 
CHARRED SWEET PEPPERS, FRESH HERBS, HOUSE VINAIGRETTE

BUTTER LETTUCE, SMOKED BACON, CAGE-FREE EGG, AVOCADO, 
HEIRLOOM TOMATO, BLUE CHEESE, TOASTED SEEDS, 
HERB VINAIGRETTE

LITTLE GEM LETTUCE, HOUSE SOURDOUGH CROUTONS, SHAVED 
PECORINO ROMANO, ANCHOVY-FORWARD CAESAR DRESSING

RED AND GOLDEN BEETS SLOW-ROASTED, GOAT CHEESE MOUSSE, 
ORANGE WEDGES, PISTACHIO, THYME VINAIGRETTE

DOUBLE DRY-AGED ANGUS PATTIES SMASHED ON CAST IRON, 
AGED WHITE CHEDDAR, BUTTER LETTUCE, HEIRLOOM TOMATO, 
CARAMELIZED ONION AIOLI
ADD BACON 3, FRIED EGG* 5

CHEF-SELECTED SUSTAINABLE CATCH GRILLED OVER OPEN FLAME, 
SHAVED FENNEL SLAW, LEMON TARTAR, BRIOCHE BUN

SLOW-ROASTED HERITAGE PORK, SMOKED HAM, HOUSE PICKLES, 
DIJON-STYLE MUSTARD, GARLIC AIOLI, PRESSED CUBAN ROLL

AGED CHEDDAR, FONTINA, PARMESAN, 
BUTTER-GRIDDLED CULTURED SOURDOUGH

GRILLED FREE-RANGE CHICKEN BREAST, APPLEWOOD-SMOKED 
BACON, AVOCADO, BABY ARUGULA, LEMON AIOLI, 
TOASTED SOURDOUGH

HOUSE-WARMED PASTRAMI, FERMENTED KRAUT, EMMENTAL, 
RUSSIAN DRESSING, GRILLED RYE

SEARED SKIRT STEAK RESTED AND SLICED, CARAMELIZED 
SHALLOTS, WILD ARUGULA, GRUYÈRE, GRILLED CIABATTA

CRUSHED TOMATOES, FIOR DI LATTE, TORN BASIL, OLIVE OIL

SEASONED ANGUS BEEF, CHEDDAR, MOZZARELLA, ONIONS, 
HOUSE BURGER SAUCE

SAN MARZANO TOMATO, FRESH MOZZARELLA, STONE-FIRED

GRILLED NEW YORK STRIP, KENNEBEC FRIES, SEASONAL GREENS, 
TRUFFLE BUTTER

SUSTAINABLY SOURCED ATLANTIC SALMON, SPRING VEGETABLES, 
JASMINE RICE, CITRUS & SOY GLAZE

SPICE-RUBBED CHICKEN, PEPPERS, SHALLOTS, 
CALABRIAN CHILI CREAM

FREE-RANGE CHICKEN, PANKO-CRUSTED AND PAN-FRIED, 
ARUGULA, SHAVED PARMESAN, LEMON VINAIGRETTE

SEASONAL VEGETABLES WOK-SEARED, GARLIC & GINGER SOY, 
STEAMED RICE

HUMANELY RAISED PORK, HERB ROASTED, GARLIC POTATOES, 
MUSHROOM JUS, SEASONAL VEGETABLES

MOLTEN CENTER, VANILLA BEAN ICE CREAM

CHEF-SELECTED FLAVORS

SEASONAL BERRIES

ALMOND CRUST, FRUIT COMPOTE, VANILLA ICE CREAM